Nutrition Facts
Serving size 100g
Amount Per Serving
65
Calories
% Daily Value*
2%
Total Fat 1.38g
2%
Saturated Fat 0.35g
Trans Fat 0g
2%
Cholesterol 5mg
1%
Sodium 12mg
4%
Total Carbohydrate 10.88g
6%
Dietary Fiber 1.8g
Total Sugars 6.06g
4%
Protein 2.16g
0%
Vitamin D 0mcg
1%
Calcium 18mg
2%
Iron 0.38mg
2%
Potassium 95mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 65 calories per 100g serving. 66.9% of its calories come from carbs, 19.8% come from fat, and 13.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 65 kcal | 3% |
| From Fat | 12.9 kcal | |
| From Carbs | 43.5 kcal | |
| From Protein | 8.6 kcal |
Nutritional Information
- Food: Babyfood, dinner, apples and chicken, strained
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 2 mcg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.58 mg | 4% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 1 mcg | 0% |
| Vitamin B12 | 0.02 mcg | 1% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.07 mg | 0% |
| Vitamin K | 0.6 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 0.38 mg | 2% |
| Zinc | 0.36 mg | 3% |
| Magnesium | 6 mg | 1% |
| Manganese | 0.03 mg | 1% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 32 mg | 3% |
| Potassium | 95 mg | 2% |
| Selenium | 2.5 mcg | 5% |
| Sodium | 12 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.16 g | 4% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 10.88 g | 4% |
| Dietary Fiber | 1.8 g | 6% |
| Sugars | 6.06 g | |
| Starch | — | |
| Sucrose | 0.71 g | |
| Glucose (Dextrose) | 1.43 g | |
| Fructose | 3.91 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.38 g | 2% |
| Saturated fat | 0.35 g | 2% |
| Monounsaturated fat | 0.41 g | |
| Polyunsaturated fat | 0.35 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 5 mg | 2% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 9.1 mg | 2% |
| Water | 85.4 g | |
| Ash | 0.18 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.