Nutrition Facts
Serving size 100g
Amount Per Serving
65
Calories
% Daily Value*
2%
Total Fat 1.38g
2%
Saturated Fat 0.35g
Trans Fat 0g
2%
Cholesterol 5mg
1%
Sodium 12mg
4%
Total Carbohydrate 10.88g
6%
Dietary Fiber 1.8g
Total Sugars 6.06g
4%
Protein 2.16g
0%
Vitamin D 0mcg
1%
Calcium 18mg
2%
Iron 0.38mg
2%
Potassium 95mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 65 calories per 100g serving. 66.9% of its calories come from carbs, 19.8% come from fat, and 13.2% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 65 kcal | 3% |
From Fat | 12.9 kcal | |
From Carbs | 43.5 kcal | |
From Protein | 8.6 kcal |

Nutritional Information
- Food: Babyfood, dinner, apples and chicken, strained
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 2 mcg | 0% |
Thiamin (B1) | 0.02 mg | 2% |
Riboflavin (B2) | 0.06 mg | 5% |
Niacin (B3) | 0.58 mg | 4% |
Pantothenic acid (B5) | 0.1 mg | 2% |
Vitamin B6 | 0.08 mg | 5% |
Folate (B9) | 1 mcg | 0% |
Vitamin B12 | 0.02 mcg | 1% |
Vitamin C | 0.2 mg | 0% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.07 mg | 0% |
Vitamin K | 0.6 mcg | 1% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 18 mg | 1% |
Iron | 0.38 mg | 2% |
Zinc | 0.36 mg | 3% |
Magnesium | 6 mg | 1% |
Manganese | 0.03 mg | 1% |
Copper | 0.04 mg | 4% |
Phosphorus | 32 mg | 3% |
Potassium | 95 mg | 2% |
Selenium | 2.5 mcg | 5% |
Sodium | 12 mg | 1% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 2.16 g | 4% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 10.88 g | 4% |
Dietary Fiber | 1.8 g | 6% |
Sugars | 6.06 g | |
Starch | — | |
Sucrose | 0.71 g | |
Glucose (Dextrose) | 1.43 g | |
Fructose | 3.91 g | |
Lactose | 0 g | |
Maltose | 0 g | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 1.38 g | 2% |
Saturated fat | 0.35 g | 2% |
Monounsaturated fat | 0.41 g | |
Polyunsaturated fat | 0.35 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 5 mg | 2% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 9.1 mg | 2% |
Water | 85.4 g | |
Ash | 0.18 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.