Nutrition Facts
Serving size 100g
Amount Per Serving
433
Calories
% Daily Value*
17%
Total Fat 13.2g
12%
Saturated Fat 2.35g
Trans Fat 0.02g
4%
Cholesterol 12mg
13%
Sodium 300mg
24%
Total Carbohydrate 67.1g
1%
Dietary Fiber 0.2g
Total Sugars 24.2g
24%
Protein 11.8g
0%
Vitamin D 0mcg
8%
Calcium 101mg
23%
Iron 4.18mg
11%
Potassium 501mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Babyfood, cookies provides as many as 433 calories per 100g serving. 63.5% of its calories come from carbs, 25.6% come from fat, and 10.9% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 433 kcal | 22% |
From Fat | 110.7 kcal | |
From Carbs | 275.1 kcal | |
From Protein | 47.2 kcal |

Nutritional Information
- Food: Babyfood, cookies
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 6 mcg | 1% |
Thiamin (B1) | 1.46 mg | 122% |
Riboflavin (B2) | 3.23 mg | 248% |
Niacin (B3) | 15.97 mg | 100% |
Pantothenic acid (B5) | 0.53 mg | 11% |
Vitamin B6 | 5.9 mg | 347% |
Folate (B9) | 145 mcg | 36% |
Vitamin B12 | 0.46 mcg | 19% |
Vitamin C | 7 mg | 8% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.46 mg | 3% |
Vitamin K | 1.1 mcg | 1% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 101 mg | 8% |
Iron | 4.18 mg | 23% |
Zinc | 1.1 mg | 10% |
Magnesium | 49 mg | 12% |
Manganese | 0.35 mg | 15% |
Copper | 0.07 mg | 8% |
Phosphorus | 179 mg | 14% |
Potassium | 501 mg | 11% |
Selenium | 17.2 mcg | 31% |
Sodium | 300 mg | 13% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 11.8 g | 24% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 67.1 g | 24% |
Dietary Fiber | 0.2 g | 1% |
Sugars | 24.2 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 13.2 g | 17% |
Saturated fat | 2.35 g | 12% |
Monounsaturated fat | 5.99 g | |
Polyunsaturated fat | 2.88 g | |
Trans-fatty acids | 0.02 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 12 mg | 4% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 28.3 mg | 5% |
Water | 5.9 g | |
Ash | 2 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.