Nutrition Facts
Serving size 100g
Amount Per Serving
435
Calories
% Daily Value*
16%
Total Fat 12.6g
14%
Saturated Fat 2.7g
Trans Fat 0g
1%
Cholesterol 4mg
0%
Sodium 9mg
27%
Total Carbohydrate 73.7g
12%
Dietary Fiber 3.4g
Total Sugars 24.2g
14%
Protein 6.8g
0%
Vitamin D 0mcg
6%
Calcium 83mg
16%
Iron 2.9mg
9%
Potassium 425mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 435 calories per 100g serving. 67.8% of its calories come from carbs, 26% come from fat, and 6.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 435 kcal | 22% |
| From Fat | 113.0 kcal | |
| From Carbs | 294.8 kcal | |
| From Protein | 27.2 kcal |
Nutritional Information
- Food: Babyfood, cookie, baby, fruit
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 117 mcg | 13% |
| Thiamin (B1) | 0.44 mg | 37% |
| Riboflavin (B2) | 0.42 mg | 32% |
| Niacin (B3) | 3.6 mg | 23% |
| Pantothenic acid (B5) | 0.39 mg | 8% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate (B9) | 167 mcg | 42% |
| Vitamin B12 | 0.22 mcg | 9% |
| Vitamin C | 1.5 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.48 mg | 10% |
| Vitamin K | 3.2 mcg | 3% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 83 mg | 6% |
| Iron | 2.9 mg | 16% |
| Zinc | 0.8 mg | 7% |
| Magnesium | 30 mg | 7% |
| Manganese | 0.22 mg | 10% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 189 mg | 15% |
| Potassium | 425 mg | 9% |
| Selenium | 20.5 mcg | 37% |
| Sodium | 9 mg | 0% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 6.8 g | 14% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 73.7 g | 27% |
| Dietary Fiber | 3.4 g | 12% |
| Sugars | 24.2 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 12.6 g | 16% |
| Saturated fat | 2.7 g | 14% |
| Monounsaturated fat | 4.87 g | |
| Polyunsaturated fat | 4.33 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 4 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 12 mg | 2% |
| Water | 5.7 g | |
| Ash | 1.2 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.