Nutrition Facts
Serving size 100g
Amount Per Serving
389
Calories
% Daily Value*
1%
Total Fat 0.9g
1%
Saturated Fat 0.18g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 2mg
32%
Total Carbohydrate 88.5g
9%
Dietary Fiber 2.6g
Total Sugars 1.35g
13%
Protein 6.6g
0%
Vitamin D 0mcg
3%
Calcium 38mg
50%
Iron 9mg
9%
Potassium 414mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 389 calories per 100g serving. 91.0% of its calories come from carbs, 6.8% come from protein, and 2.2% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 389 kcal | 19% |
| From Fat | 8.6 kcal | |
| From Carbs | 354.0 kcal | |
| From Protein | 26.4 kcal |
Nutritional Information
- Food: Babyfood, cereal, rice with pears and apple, dry, instant fortified
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 1.6 mg | 133% |
| Riboflavin (B2) | 1.88 mg | 145% |
| Niacin (B3) | 25.24 mg | 158% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | 5 mcg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 250 mg | 278% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.13 mg | 1% |
| Vitamin K | 0.3 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 38 mg | 3% |
| Iron | 9 mg | 50% |
| Zinc | 3.3 mg | 30% |
| Magnesium | 37 mg | 9% |
| Manganese | 1.3 mg | 57% |
| Copper | 0.38 mg | 42% |
| Phosphorus | 253 mg | 20% |
| Potassium | 414 mg | 9% |
| Selenium | 16.3 mcg | 30% |
| Sodium | 2 mg | 0% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 6.6 g | 13% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 88.5 g | 32% |
| Dietary Fiber | 2.6 g | 9% |
| Sugars | 1.35 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.9 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Monounsaturated fat | 0.25 g | |
| Polyunsaturated fat | 0.23 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 6.6 mg | 1% |
| Water | 2 g | |
| Ash | 2 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.