Nutrition Facts
Serving size 100g
Amount Per Serving
115
Calories
% Daily Value*
5%
Total Fat 3.6g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
2%
Sodium 48mg
6%
Total Carbohydrate 15.9g
0%
Dietary Fiber 0g
Total Sugars 0g
10%
Protein 5g
0%
Vitamin D 0mcg
23%
Calcium 294mg
63%
Iron 11.27mg
4%
Potassium 171mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 115 calories per 100g serving. 55.3% of its calories come from carbs, 27.3% come from fat, and 17.4% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 115 kcal | 6% |
| From Fat | 31.4 kcal | |
| From Carbs | 63.6 kcal | |
| From Protein | 20.0 kcal |
Nutritional Information
- Food: Babyfood, cereal, mixed, with honey, prepared with whole milk
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.45 mg | 38% |
| Riboflavin (B2) | 0.58 mg | 45% |
| Niacin (B3) | 6.26 mg | 39% |
| Pantothenic acid (B5) | 0.44 mg | 9% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 11 mcg | 3% |
| Vitamin B12 | 0.3 mcg | 13% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 294 mg | 23% |
| Iron | 11.27 mg | 63% |
| Zinc | 0.72 mg | 7% |
| Magnesium | 28 mg | 7% |
| Manganese | — | 0% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 184 mg | 15% |
| Potassium | 171 mg | 4% |
| Selenium | — | 0% |
| Sodium | 48 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 5 g | 10% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 15.9 g | 6% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.6 g | 5% |
| Saturated fat | 0g | 0% |
| Monounsaturated fat | — | |
| Polyunsaturated fat | — | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 74.2 g | |
| Ash | 1.2 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.