Nutrition Facts
Serving size 100g
Amount Per Serving
111
Calories
% Daily Value*
5%
Total Fat 3.8g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
2%
Sodium 49mg
4%
Total Carbohydrate 11.6g
0%
Dietary Fiber 0g
Total Sugars 0g
17%
Protein 8.7g
0%
Vitamin D 0mcg
17%
Calcium 218mg
67%
Iron 12.14mg
7%
Potassium 349mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 111 calories per 100g serving. 41.8% of its calories come from carbs, 31.4% come from protein, and 26.8% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 111 kcal | 6% |
| From Fat | 29.8 kcal | |
| From Carbs | 46.4 kcal | |
| From Protein | 34.8 kcal |
Nutritional Information
- Food: Babyfood, cereal, high protein, prepared with whole milk
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.47 mg | 39% |
| Riboflavin (B2) | 0.58 mg | 45% |
| Niacin (B3) | 5.67 mg | 35% |
| Pantothenic acid (B5) | 0.47 mg | 9% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 35 mcg | 9% |
| Vitamin B12 | 0.3 mcg | 13% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 218 mg | 17% |
| Iron | 12.14 mg | 67% |
| Zinc | 1.04 mg | 9% |
| Magnesium | 48 mg | 11% |
| Manganese | — | 0% |
| Copper | 0.22 mg | 24% |
| Phosphorus | 177 mg | 14% |
| Potassium | 349 mg | 7% |
| Selenium | — | 0% |
| Sodium | 49 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 8.7 g | 17% |
| Alanine | 0.36 g | |
| Arginine | 0.56 g | |
| Aspartic acid | 0.93 g | |
| Cystine | 0.14 g | |
| Glutamic acid | 1.79 g | |
| Glycine | 0.33 g | |
| Histidine | 0.24 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.45 g | |
| Leucine | 0.75 g | |
| Lysine | 0.61 g | |
| Methionine | 0.17 g | |
| Phenylalanine | 0.44 g | |
| Proline | 0.61 g | |
| Serine | 0.47 g | |
| Threonine | 0.36 g | |
| Tryptophan | 0.13 g | |
| Tyrosine | 0.36 g | |
| Valine | 0.49 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 11.6 g | 4% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.8 g | 5% |
| Saturated fat | 0g | 0% |
| Monounsaturated fat | — | |
| Polyunsaturated fat | — | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 74.5 g | |
| Ash | 1.5 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.