Nutrition Facts
Serving size 100g
Amount Per Serving
112
Calories
% Daily Value*
5%
Total Fat 3.9g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
3%
Sodium 58mg
5%
Total Carbohydrate 13.4g
0%
Dietary Fiber 0g
Total Sugars 0g
14%
Protein 6.9g
0%
Vitamin D 0mcg
17%
Calcium 223mg
80%
Iron 14.42mg
7%
Potassium 346mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 112 calories per 100g serving. 47.9% of its calories come from carbs, 27.5% come from fat, and 24.6% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 112 kcal | 6% |
| From Fat | 30.8 kcal | |
| From Carbs | 53.6 kcal | |
| From Protein | 27.6 kcal |
Nutritional Information
- Food: Babyfood, cereal, high protein, with apple and orange, prepared with whole milk
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.66 mg | 55% |
| Riboflavin (B2) | 0.85 mg | 65% |
| Niacin (B3) | 3.99 mg | 25% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | 28 mcg | 7% |
| Vitamin B12 | 0.35 mcg | 15% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 223 mg | 17% |
| Iron | 14.42 mg | 80% |
| Zinc | 0.76 mg | 7% |
| Magnesium | 37 mg | 9% |
| Manganese | — | 0% |
| Copper | 0.17 mg | 19% |
| Phosphorus | 166 mg | 13% |
| Potassium | 346 mg | 7% |
| Selenium | — | 0% |
| Sodium | 58 mg | 3% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 6.9 g | 14% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 13.4 g | 5% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.9 g | 5% |
| Saturated fat | 0g | 0% |
| Monounsaturated fat | — | |
| Polyunsaturated fat | — | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 74.4 g | |
| Ash | 1.5 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.