Nutrition Facts
Serving size 100g
Amount Per Serving
84
Calories
% Daily Value*
4%
Total Fat 3.26g
9%
Saturated Fat 1.76g
Trans Fat 0g
3%
Cholesterol 10mg
2%
Sodium 43mg
4%
Total Carbohydrate 9.94g
2%
Dietary Fiber 0.6g
Total Sugars 5.1g
7%
Protein 3.73g
6%
Vitamin D 1.2mcg
12%
Calcium 162mg
19%
Iron 3.49mg
3%
Potassium 151mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 84 calories per 100g serving. 47.4% of its calories come from carbs, 34.9% come from fat, and 17.7% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 84 kcal | 4% |
| From Fat | 29.3 kcal | |
| From Carbs | 39.8 kcal | |
| From Protein | 14.9 kcal |
Nutritional Information
- Food: Babyfood, cereal, barley, prepared with whole milk
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 43 mcg | 5% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.35 mg | 27% |
| Niacin (B3) | 2.71 mg | 17% |
| Pantothenic acid (B5) | 0.38 mg | 8% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 7 mcg | 2% |
| Vitamin B12 | 0.42 mcg | 18% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 1.2 mcg | 6% |
| Vitamin E | 0.43 mg | 3% |
| Vitamin K | 0.4 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 162 mg | 12% |
| Iron | 3.49 mg | 19% |
| Zinc | 0.57 mg | 5% |
| Magnesium | 18 mg | 4% |
| Manganese | 0.0 mg | 0% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 110 mg | 9% |
| Potassium | 151 mg | 3% |
| Selenium | 5.6 mcg | 10% |
| Sodium | 43 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.73 g | 7% |
| Alanine | 0.12 g | |
| Arginine | 0.11 g | |
| Aspartic acid | 0.26 g | |
| Cystine | 0.03 g | |
| Glutamic acid | 0.82 g | |
| Glycine | 0.1 g | |
| Histidine | 0.09 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.18 g | |
| Leucine | 0.3 g | |
| Lysine | 0.15 g | |
| Methionine | 0.08 g | |
| Phenylalanine | 0.18 g | |
| Proline | 0.41 g | |
| Serine | 0.13 g | |
| Threonine | 0.16 g | |
| Tryptophan | 0.06 g | |
| Tyrosine | 0.17 g | |
| Valine | 0.22 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 9.94 g | 4% |
| Dietary Fiber | 0.6 g | 2% |
| Sugars | 5.1 g | |
| Starch | — | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 4.68 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.26 g | 4% |
| Saturated fat | 1.76 g | 9% |
| Monounsaturated fat | 0.8 g | |
| Polyunsaturated fat | 0.31 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 10 mg | 3% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 16.6 mg | 3% |
| Water | 82.19 g | |
| Ash | 0.87 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.