Nutrition Facts
Serving size 100g
Amount Per Serving
59
Calories
% Daily Value*
3%
Total Fat 2.5g
5%
Saturated Fat 0.96g
Trans Fat 0g
3%
Cholesterol 8mg
3%
Sodium 69mg
2%
Total Carbohydrate 5.7g
9%
Dietary Fiber 2.6g
Total Sugars 2.04g
7%
Protein 3.4g
0%
Vitamin D 0mcg
2%
Calcium 22mg
3%
Iron 0.5mg
5%
Potassium 226mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Babyfood, carrots and beef, strained provides just 59 calories per 100g serving. 38.6% of its calories come from carbs, 38.3% come from fat, and 23.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 59 kcal | 3% |
| From Fat | 22.6 kcal | |
| From Carbs | 22.8 kcal | |
| From Protein | 13.6 kcal |
Nutritional Information
- Food: Babyfood, carrots and beef, strained
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 723 mcg | 80% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.93 mg | 6% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 17 mcg | 4% |
| Vitamin B12 | 0.3 mcg | 13% |
| Vitamin C | 0.8 mg | 1% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.65 mg | 4% |
| Vitamin K | 7.4 mcg | 6% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 0.5 mg | 3% |
| Zinc | 0.8 mg | 7% |
| Magnesium | 13 mg | 3% |
| Manganese | 0.14 mg | 6% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 45 mg | 4% |
| Potassium | 226 mg | 5% |
| Selenium | 2.8 mcg | 5% |
| Sodium | 69 mg | 3% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.4 g | 7% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 5.7 g | 2% |
| Dietary Fiber | 2.6 g | 9% |
| Sugars | 2.04 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 2.5 g | 3% |
| Saturated fat | 0.96 g | 5% |
| Monounsaturated fat | 1.06 g | |
| Polyunsaturated fat | 0.13 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 8 mg | 3% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 15.9 mg | 3% |
| Water | 87.3 g | |
| Ash | 0.7 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.