Nutrition Facts
Serving size 100g
Amount Per Serving
92
Calories
% Daily Value*
0%
Total Fat 0.36g
0%
Saturated Fat 0.08g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
8%
Total Carbohydrate 21.31g
4%
Dietary Fiber 1g
Total Sugars 15g
2%
Protein 1.01g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
6%
Potassium 283mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Babyfood, banana with mixed berries, strained provides 92 calories per 100g serving. 92.6% of its calories come from carbs, 4.3% come from protein, and 3% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 92 kcal | 5% |
From Fat | 2.8 kcal | |
From Carbs | 85.2 kcal | |
From Protein | 4.0 kcal |

Nutritional Information
- Food: Babyfood, banana with mixed berries, strained
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 3 mcg | 0% |
Thiamin (B1) | 0.03 mg | 3% |
Riboflavin (B2) | 0.06 mg | 5% |
Niacin (B3) | 0.62 mg | 4% |
Pantothenic acid (B5) | 0.29 mg | 6% |
Vitamin B6 | 0.26 mg | 15% |
Folate (B9) | 20 mcg | 5% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 18.2 mg | 20% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.37 mg | 2% |
Vitamin K | 6.3 mcg | 5% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 0 mg | 0% |
Iron | 0 mg | 0% |
Zinc | 0.23 mg | 2% |
Magnesium | 23 mg | 5% |
Manganese | 0.35 mg | 15% |
Copper | 0.09 mg | 10% |
Phosphorus | 20 mg | 2% |
Potassium | 283 mg | 6% |
Selenium | 0.8 mcg | 1% |
Sodium | 0 mg | 0% |
Flouride | 1.5 mcg |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 1.01 g | 2% |
Alanine | 0.03 g | |
Arginine | 0.04 g | |
Aspartic acid | 0.09 g | |
Cystine | 0.01 g | |
Glutamic acid | 0.11 g | |
Glycine | 0.03 g | |
Histidine | 0.05 g | |
Hydroxyproline | — | |
Isoleucine | 0.02 g | |
Leucine | 0.05 g | |
Lysine | 0.03 g | |
Methionine | 0.01 g | |
Phenylalanine | 0.04 g | |
Proline | 0.02 g | |
Serine | 0.03 g | |
Threonine | 0.02 g | |
Tryptophan | 0.01 g | |
Tyrosine | 0.01 g | |
Valine | 0.03 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 21.31 g | 8% |
Dietary Fiber | 1 g | 4% |
Sugars | 15 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.36 g | 0% |
Saturated fat | 0.08 g | 0% |
Monounsaturated fat | 0.04 g | |
Polyunsaturated fat | 0.12 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | 11 mg | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 8.9 mg | 2% |
Water | 76.68 g | |
Ash | 0.65 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.