Nutrition Facts
Serving size 100g
Amount Per Serving
86
Calories
% Daily Value*
1%
Total Fat 0.8g
3%
Saturated Fat 0.52g
Trans Fat 0g
1%
Cholesterol 3mg
2%
Sodium 37mg
6%
Total Carbohydrate 17.54g
1%
Dietary Fiber 0.4g
Total Sugars 13.28g
5%
Protein 2.5g
0%
Vitamin D 0mcg
6%
Calcium 79mg
1%
Iron 0.2mg
3%
Potassium 160mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Babyfood, banana juice with low fat yogurt provides 86 calories per 100g serving. 79.0% of its calories come from carbs, 12.4% come from protein, and 8.6% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 86 kcal | 4% |
| From Fat | 7.4 kcal | |
| From Carbs | 67.9 kcal | |
| From Protein | 10.7 kcal |
Nutritional Information
- Food: Babyfood, banana juice with low fat yogurt
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 6 mcg | 1% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.27 mg | 2% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 6 mcg | 2% |
| Vitamin B12 | 0.43 mcg | 18% |
| Vitamin C | 33.9 mg | 38% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.05 mg | 0% |
| Vitamin K | 0.4 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 79 mg | 6% |
| Iron | 0.2 mg | 1% |
| Zinc | 0.14 mg | 1% |
| Magnesium | 10 mg | 2% |
| Manganese | — | 0% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 65 mg | 5% |
| Potassium | 160 mg | 3% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 37 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.5 g | 5% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 17.54 g | 6% |
| Dietary Fiber | 0.4 g | 1% |
| Sugars | 13.28 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.8 g | 1% |
| Saturated fat | 0.52 g | 3% |
| Monounsaturated fat | 0.22 g | |
| Polyunsaturated fat | 0.02 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 3 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 11.4 mg | 2% |
| Water | 78.5 g | |
| Ash | 0.66 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.