Nutrition Facts
Serving size 100g
Amount Per Serving
83
Calories
% Daily Value*
0%
Total Fat 0.09g
0%
Saturated Fat 0.01g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 11mg
8%
Total Carbohydrate 21.45g
6%
Dietary Fiber 1.6g
Total Sugars 0g
1%
Protein 0.51g
0%
Vitamin D 0mcg
1%
Calcium 9mg
2%
Iron 0.43mg
3%
Potassium 134mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 83 calories per 100g serving. 96.9% of its calories come from carbs, 2% come from protein, and 1.1% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 83 kcal | 4% |
From Fat | 0.9 kcal | |
From Carbs | 80.4 kcal | |
From Protein | 1.7 kcal |

Nutritional Information
- Food: Apricots, canned, heavy syrup pack, without skin, solids and liquids
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 62 mcg | 7% |
Thiamin (B1) | 0.02 mg | 2% |
Riboflavin (B2) | 0.02 mg | 2% |
Niacin (B3) | 0.42 mg | 3% |
Pantothenic acid (B5) | 0.09 mg | 2% |
Vitamin B6 | 0.05 mg | 3% |
Folate (B9) | 2 mcg | 1% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 2.8 mg | 3% |
Vitamin D | 0 mcg | 0% |
Vitamin E | — | 0% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 9 mg | 1% |
Iron | 0.43 mg | 2% |
Zinc | 0.1 mg | 1% |
Magnesium | 8 mg | 2% |
Manganese | 0.05 mg | 2% |
Copper | 0.07 mg | 8% |
Phosphorus | 13 mg | 1% |
Potassium | 134 mg | 3% |
Selenium | — | 0% |
Sodium | 11 mg | 0% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 0.51 g | 1% |
Alanine | 0.03 g | |
Arginine | 0.02 g | |
Aspartic acid | 0.12 g | |
Cystine | 0.0 g | |
Glutamic acid | 0.05 g | |
Glycine | 0.02 g | |
Histidine | 0.01 g | |
Hydroxyproline | — | |
Isoleucine | 0.02 g | |
Leucine | 0.03 g | |
Lysine | 0.04 g | |
Methionine | 0.0 g | |
Phenylalanine | 0.02 g | |
Proline | 0.03 g | |
Serine | 0.03 g | |
Threonine | 0.02 g | |
Tryptophan | 0.01 g | |
Tyrosine | 0.01 g | |
Valine | 0.02 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 21.45 g | 8% |
Dietary Fiber | 1.6 g | 6% |
Sugars | 0g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.09 g | 0% |
Saturated fat | 0.01 g | 0% |
Monounsaturated fat | 0.04 g | |
Polyunsaturated fat | 0.02 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 77.66 g | |
Ash | 0.29 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.