Nutrition Facts
Serving size 100g
Amount Per Serving
67
Calories
% Daily Value*
1%
Total Fat 0.43g
0%
Saturated Fat 0.07g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 3mg
6%
Total Carbohydrate 16.84g
7%
Dietary Fiber 2g
Total Sugars 14.84g
0%
Protein 0.18g
0%
Vitamin D 0mcg
0%
Calcium 4mg
1%
Iron 0.24mg
1%
Potassium 70mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 67 calories per 100g serving. 93% of its calories come from carbs, 6.1% come from fat, almost 0% of calories come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 67 kcal | 3% |
From Fat | 4.1 kcal | |
From Carbs | 62.3 kcal | |
From Protein | 0.6 kcal |

Nutritional Information
- Food: Apples, canned, sweetened, sliced, drained, heated
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 3 mcg | 0% |
Thiamin (B1) | 0.01 mg | 1% |
Riboflavin (B2) | 0.01 mg | 1% |
Niacin (B3) | 0.08 mg | 1% |
Pantothenic acid (B5) | 0.03 mg | 1% |
Vitamin B6 | 0.04 mg | 2% |
Folate (B9) | 0 mcg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 0.2 mg | 0% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.21 mg | 1% |
Vitamin K | 0.6 mcg | 1% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 4 mg | 0% |
Iron | 0.24 mg | 1% |
Zinc | 0.05 mg | 0% |
Magnesium | 3 mg | 1% |
Manganese | 0.17 mg | 7% |
Copper | 0.05 mg | 6% |
Phosphorus | 6 mg | 0% |
Potassium | 70 mg | 1% |
Selenium | 0.3 mcg | 1% |
Sodium | 3 mg | 0% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 0.18 g | 0% |
Alanine | 0.01 g | |
Arginine | 0.01 g | |
Aspartic acid | 0.03 g | |
Cystine | 0.0 g | |
Glutamic acid | 0.02 g | |
Glycine | 0.01 g | |
Histidine | 0.0 g | |
Hydroxyproline | — | |
Isoleucine | 0.01 g | |
Leucine | 0.01 g | |
Lysine | 0.01 g | |
Methionine | 0.0 g | |
Phenylalanine | 0.01 g | |
Proline | 0.01 g | |
Serine | 0.01 g | |
Threonine | 0.01 g | |
Tryptophan | 0.0 g | |
Tyrosine | 0.0 g | |
Valine | 0.01 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 16.84 g | 6% |
Dietary Fiber | 2 g | 7% |
Sugars | 14.84 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.43 g | 1% |
Saturated fat | 0.07 g | 0% |
Monounsaturated fat | 0.02 g | |
Polyunsaturated fat | 0.13 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 3.2 mg | 1% |
Water | 82.28 g | |
Ash | 0.27 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.