Nutrition Facts
Serving size 100g
Amount Per Serving
356
Calories
% Daily Value*
25%
Total Fat 19.61g
18%
Saturated Fat 3.57g
Trans Fat 0.14g
0%
Cholesterol 0mg
36%
Sodium 833mg
15%
Total Carbohydrate 40.17g
11%
Dietary Fiber 3.1g
Total Sugars 4.48g
9%
Protein 4.58g
0%
Vitamin D 0mcg
2%
Calcium 22mg
4%
Iron 0.67mg
3%
Potassium 135mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
APPLEBEES, crunchy onion rings provides as many as 356 calories per 100g serving. 49.7% of its calories come from fat, 45.1% come from carbs, and 5.1% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 356 kcal | 18% |
From Fat | 177.0 kcal | |
From Carbs | 160.7 kcal | |
From Protein | 18.3 kcal |

Nutritional Information
- Food: APPLEBEES, crunchy onion rings
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.11 mg | 9% |
Riboflavin (B2) | 0.09 mg | 7% |
Niacin (B3) | 0.73 mg | 5% |
Pantothenic acid (B5) | 0.41 mg | 8% |
Vitamin B6 | 0.08 mg | 5% |
Folate (B9) | — | 0% |
Vitamin B12 | — | 0% |
Vitamin C | — | 0% |
Vitamin D | 0mcg | 0% |
Vitamin E | 1.27 mg | 8% |
Vitamin K | 41.1 mcg | 34% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 22 mg | 2% |
Iron | 0.67 mg | 4% |
Zinc | 0.43 mg | 4% |
Magnesium | 17 mg | 4% |
Manganese | 0.49 mg | 21% |
Copper | 0.09 mg | 10% |
Phosphorus | 90 mg | 7% |
Potassium | 135 mg | 3% |
Selenium | 6 mcg | 11% |
Sodium | 833 mg | 36% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 4.58 g | 9% |
Alanine | 0.14 g | |
Arginine | 0.21 g | |
Aspartic acid | 0.22 g | |
Cystine | 0.12 g | |
Glutamic acid | 1.35 g | |
Glycine | 0.16 g | |
Histidine | 0.09 g | |
Hydroxyproline | 0 g | |
Isoleucine | 0.16 g | |
Leucine | 0.29 g | |
Lysine | 0.06 g | |
Methionine | 0.06 g | |
Phenylalanine | 0.2 g | |
Proline | 0.58 g | |
Serine | 0.14 g | |
Threonine | 0.08 g | |
Tryptophan | 0.04 g | |
Tyrosine | 0.09 g | |
Valine | 0.19 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 40.17 g | 15% |
Dietary Fiber | 3.1 g | 11% |
Sugars | 4.48 g | |
Starch | 32.53 g | |
Sucrose | 1.07 g | |
Glucose (Dextrose) | 1.17 g | |
Fructose | 1.05 g | |
Lactose | 0 g | |
Maltose | 1.19 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 19.61 g | 25% |
Saturated fat | 3.57 g | 18% |
Monounsaturated fat | 4.41 g | |
Polyunsaturated fat | 10.26 g | |
Trans-fatty acids | 0.14 g | |
Omega-3 fatty acids | 1.18 g | |
Omega-6 fatty acids | 8.94 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 33.09 g | |
Ash | 2.55 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.