Nutrition Facts
Serving size 100g
Amount Per Serving
296
Calories
% Daily Value*
21%
Total Fat 16.15g
14%
Saturated Fat 2.85g
Trans Fat 0.12g
17%
Cholesterol 51mg
33%
Sodium 763mg
7%
Total Carbohydrate 18.36g
4%
Dietary Fiber 1.2g
Total Sugars 0.39g
39%
Protein 19.25g
0%
Vitamin D 0mcg
2%
Calcium 23mg
5%
Iron 0.9mg
7%
Potassium 337mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
APPLEBEES, chicken tenders, from kids menu provides as many as 296 calories per 100g serving. 49.2% of its calories come from fat, 26.0% come from protein, and 24.8% come from carbs.
Name | Amount | %DV |
---|---|---|
Total Calories | 296 kcal | 15% |
From Fat | 145.6 kcal | |
From Carbs | 73.4 kcal | |
From Protein | 77.0 kcal |

Nutritional Information
- Food: APPLEBEES, chicken tenders, from kids menu
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 10 mcg | 1% |
Thiamin (B1) | 0.1 mg | 8% |
Riboflavin (B2) | 0.18 mg | 14% |
Niacin (B3) | 7.89 mg | 49% |
Pantothenic acid (B5) | 1.56 mg | 31% |
Vitamin B6 | 0.48 mg | 28% |
Folate (B9) | — | 0% |
Vitamin B12 | 0.15 mcg | 6% |
Vitamin C | — | 0% |
Vitamin D | 0mcg | 0% |
Vitamin E | 1.28 mg | 9% |
Vitamin K | 25.1 mcg | 21% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 23 mg | 2% |
Iron | 0.9 mg | 5% |
Zinc | 0.71 mg | 6% |
Magnesium | 30 mg | 7% |
Manganese | 0.26 mg | 11% |
Copper | 0.07 mg | 8% |
Phosphorus | 305 mg | 24% |
Potassium | 337 mg | 7% |
Selenium | 16.9 mcg | 31% |
Sodium | 763 mg | 33% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 19.25 g | 39% |
Alanine | 1.04 g | |
Arginine | 1.14 g | |
Aspartic acid | 1.65 g | |
Cystine | 0.23 g | |
Glutamic acid | 3.34 g | |
Glycine | 0.79 g | |
Histidine | 0.68 g | |
Hydroxyproline | 0.03 g | |
Isoleucine | 0.95 g | |
Leucine | 1.52 g | |
Lysine | 1.35 g | |
Methionine | 0.49 g | |
Phenylalanine | 0.76 g | |
Proline | 1.18 g | |
Serine | 0.58 g | |
Threonine | 0.58 g | |
Tryptophan | 0.2 g | |
Tyrosine | 0.51 g | |
Valine | 1.05 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 18.36 g | 7% |
Dietary Fiber | 1.2 g | 4% |
Sugars | 0.39 g | |
Starch | 16.97 g | |
Sucrose | 0 g | |
Glucose (Dextrose) | 0.39 g | |
Fructose | 0 g | |
Lactose | 0 g | |
Maltose | 0 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 16.15 g | 21% |
Saturated fat | 2.85 g | 14% |
Monounsaturated fat | 3.57 g | |
Polyunsaturated fat | 7.89 g | |
Trans-fatty acids | 0.12 g | |
Omega-3 fatty acids | 0.87 g | |
Omega-6 fatty acids | 6.87 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 51 mg | 17% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 43.42 g | |
Ash | 2.81 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.