Nutrition Facts
Serving size 100g
Amount Per Serving
166
Calories
% Daily Value*
0%
Total Fat 0.37g
0%
Saturated Fat 0.06g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 25mg
15%
Total Carbohydrate 41g
0%
Dietary Fiber 0g
Total Sugars 38.83g
1%
Protein 0.51g
0%
Vitamin D 0mcg
2%
Calcium 20mg
5%
Iron 0.91mg
10%
Potassium 448mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 166 calories per 100g serving. 96.8% of its calories come from carbs, 2.2% come from fat, and almost 1% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 166 kcal | 8% |
| From Fat | 3.6 kcal | |
| From Carbs | 160.7 kcal | |
| From Protein | 1.7 kcal |
Nutritional Information
- Food: Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.14 mg | 1% |
| Pantothenic acid (B5) | 0.22 mg | 4% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 88.9 mg | 99% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 0.91 mg | 5% |
| Zinc | 0.13 mg | 1% |
| Magnesium | 17 mg | 4% |
| Manganese | 0.23 mg | 10% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 25 mg | 2% |
| Potassium | 448 mg | 10% |
| Selenium | 0.4 mcg | 1% |
| Sodium | 25 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.51 g | 1% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 41 g | 15% |
| Dietary Fiber | 0g | 0% |
| Sugars | 38.83 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.37 g | 0% |
| Saturated fat | 0.06 g | 0% |
| Monounsaturated fat | 0.01 g | |
| Polyunsaturated fat | 0.11 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 57 g | |
| Ash | 1.12 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.