Nutrition Facts
Serving size 100g
Amount Per Serving
257
Calories
% Daily Value*
11%
Total Fat 8.2g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
24%
Sodium 544mg
15%
Total Carbohydrate 40.24g
10%
Dietary Fiber 2.9g
Total Sugars 2.98g
11%
Protein 5.65g
0%
Vitamin D 0mcg
3%
Calcium 41mg
5%
Iron 0.89mg
4%
Potassium 165mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Andreas, Gluten Free Soft Dinner Roll provides as many as 257 calories per 100g serving. 62.6% of its calories come from carbs, 28.6% come from fat, and 8.8% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 257 kcal | 13% |
| From Fat | 73.4 kcal | |
| From Carbs | 161.0 kcal | |
| From Protein | 22.6 kcal |
Nutritional Information
- Food: Andreas, Gluten Free Soft Dinner Roll
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.25 mg | 21% |
| Riboflavin (B2) | — | 0% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.52 mg | 3% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 41 mg | 3% |
| Iron | 0.89 mg | 5% |
| Zinc | 0.77 mg | 7% |
| Magnesium | 42 mg | 10% |
| Manganese | 0.67 mg | 29% |
| Copper | 0.11 mg | 12% |
| Phosphorus | 128 mg | 10% |
| Potassium | 165 mg | 4% |
| Selenium | 9.2 mcg | 17% |
| Sodium | 544 mg | 24% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 5.65 g | 11% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 40.24 g | 15% |
| Dietary Fiber | 2.9 g | 10% |
| Sugars | 2.98 g | |
| Starch | 34.3 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 1.25 g | |
| Fructose | 1.55 g | |
| Lactose | 0 g | |
| Maltose | 0.18 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 8.2 g | 11% |
| Saturated fat | 0g | 0% |
| Monounsaturated fat | — | |
| Polyunsaturated fat | — | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 44.6 g | |
| Ash | 1.31 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.