Nutrition Facts
Serving size 100g
Amount Per Serving
257
Calories
% Daily Value*
11%
Total Fat 8.2g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
24%
Sodium 544mg
15%
Total Carbohydrate 40.24g
10%
Dietary Fiber 2.9g
Total Sugars 2.98g
11%
Protein 5.65g
0%
Vitamin D 0mcg
3%
Calcium 41mg
5%
Iron 0.89mg
4%
Potassium 165mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Andreas, Gluten Free Soft Dinner Roll provides as many as 257 calories per 100g serving. 62.6% of its calories come from carbs, 28.6% come from fat, and 8.8% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 257 kcal | 13% |
From Fat | 73.4 kcal | |
From Carbs | 161.0 kcal | |
From Protein | 22.6 kcal |

Nutritional Information
- Food: Andreas, Gluten Free Soft Dinner Roll
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | — | 0% |
Thiamin (B1) | 0.25 mg | 21% |
Riboflavin (B2) | — | 0% |
Niacin (B3) | — | 0% |
Pantothenic acid (B5) | — | 0% |
Vitamin B6 | 0.14 mg | 8% |
Folate (B9) | — | 0% |
Vitamin B12 | — | 0% |
Vitamin C | — | 0% |
Vitamin D | 0mcg | 0% |
Vitamin E | 0.52 mg | 3% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 41 mg | 3% |
Iron | 0.89 mg | 5% |
Zinc | 0.77 mg | 7% |
Magnesium | 42 mg | 10% |
Manganese | 0.67 mg | 29% |
Copper | 0.11 mg | 12% |
Phosphorus | 128 mg | 10% |
Potassium | 165 mg | 4% |
Selenium | 9.2 mcg | 17% |
Sodium | 544 mg | 24% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 5.65 g | 11% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 40.24 g | 15% |
Dietary Fiber | 2.9 g | 10% |
Sugars | 2.98 g | |
Starch | 34.3 g | |
Sucrose | 0 g | |
Glucose (Dextrose) | 1.25 g | |
Fructose | 1.55 g | |
Lactose | 0 g | |
Maltose | 0.18 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 8.2 g | 11% |
Saturated fat | 0g | 0% |
Monounsaturated fat | — | |
Polyunsaturated fat | — | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 44.6 g | |
Ash | 1.31 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.