Nutrition Facts
Serving size 100g
Amount Per Serving
470
Calories
% Daily Value*
56%
Total Fat 43.5g
43%
Saturated Fat 8.6g
Trans Fat 0g
9%
Cholesterol 26mg
1%
Sodium 24mg
4%
Total Carbohydrate 10.5g
0%
Dietary Fiber 0g
Total Sugars 0g
18%
Protein 9g
0%
Vitamin D 0mcg
0%
Calcium 0mg
1%
Iron 0.2mg
4%
Potassium 206mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) provides as many as 470 calories per 100g serving. 83.4% of its calories come from fat, 8.9% come from carbs, and 7.7% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 470 kcal | 24% |
| From Fat | 392.0 kcal | |
| From Carbs | 42.0 kcal | |
| From Protein | 36.0 kcal |
Nutritional Information
- Food: Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 34 mcg | 4% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 1.43 mg | 9% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 4 mg | 27% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 0mg | 0% |
| Iron | 0.2 mg | 1% |
| Zinc | 0.47 mg | 4% |
| Magnesium | 16 mg | 4% |
| Manganese | — | 0% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 134 mg | 11% |
| Potassium | 206 mg | 4% |
| Selenium | — | 0% |
| Sodium | 24 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 9 g | 18% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 10.5 g | 4% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 43.5 g | 56% |
| Saturated fat | 8.6 g | 43% |
| Monounsaturated fat | 15.6 g | |
| Polyunsaturated fat | 17.3 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 26 mg | 9% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 34 g | |
| Ash | 3 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.